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Municipal Public Notices

Administrative Site Plan Review - Restaurant Beer and Wine - Notice of Pending Application 

Category: Special Notice: Public Comment
Department: Economic and Community Development
Starts: 3/21/2014 8:00 AM 
Ends: 3/21/2014 5:00 PM 
Event Information:  

The following application has been accepted by the Municipality of Anchorage Department of Community
Development, Planning Division for consideration in accordance with Anchorage Municipal Code 21.50.500--Restaurant or eating place alcoholic beverage license use.  The Planning Division Deputy Director shall take action on the below listed application on Friday, March 21, 2014.  Anyone who believes they have information that should cause an application to be denied, modified or rejected must present that information to the Deputy Director no later than 5:00 p.m. Tuesday, March 18, 2014.  All such information must be delivered to the Department of Community Development, Planning Division, 4700 Elmore Road or mailed to:

  Deputy Director
Department of Community Development
Planning Division   
Municipality of Anchorage
P.O. Box 196650          
Anchorage, Alaska  99519-6650

CASE:   2014-041 
PETITIONER:  Kim C. Young 
REQUEST:  Administrative site plan for a restaurant serving beer and wine 
TOTAL AREA:  0.88 acre(s)
CURRENT ZONE: B-1A Local and neighborhood business district


Airport Heights
Rogers Park
University Area

REQUEST/DETAIL: Administrative Site Plan Review per AMC 21.50.500 for a restaurant serving beer and wine (Tempura Inn) in the B-1A (local and neighborhood business) district.  College Mall Subdivision, Lot 1.  Located at 2210 E. Northern Lights Blvd.  **THIS IS NOT A PUBLIC HEARING**

                                                                                                                                                                 The Department of Community Development, Planning Division's decision will be available the first business day following the decision date.

Noticed: 2/19/2014 12:00 AM 
Notice Ends: 3/22/2014 12:00 AM